John Deere uses artificial intelligence to transform farming

John Derry turns into artificial intelligence to help farmers to address employment deficiency and enable them to deal with other tasks associated with their work.

“He thinks About every step the farmer for corn and soybeans – whether it is tillage, agriculture, spraying and harvesting, said Deree Cfo Josh Jepsen during an interview about “Claman count”.

The United States is the second product and source of soybeans in the world. Meanwhile, the atom represents more than 95 % of the total grain production and use in the country, according to the US Department of Agriculture.

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By creating independent machines, Derry hopes to face customer challenges such as job quality, access to skilled workers and “the ability to accomplish the task in a timely manner,” said Gibson.

In January, the company announced the creation of new independent tractors, an independent discharge truck and an independent electric distributor. The machines use computer, cameras and AI to move in their environments, according to a journalist from John Deree.

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“What we found, by bringing the autonomy to tractors and tillage … creates opportunities,” Gibson said. “[Customers] They can be at home, they can be with their families, and they can be in football games in secondary schools, or they can do other more intelligent functions on the farm. “

Inside the cabin of John Derry 8R, a fully independent tractor is displayed before the consumer electronics displayed on January 4, 2022, in Las Vegas, Nevada. (Patrick T. Fallon / AFP via Getty Images / Getty Images)

Derry revealed the first independent tractor – made of six pairs of Estrio cameras that allow the detection of obstacles – in 2022.

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“We really think that we will build this and build the full production system,” Gibson said.

John Deare Autonomous Orchard during the Deare & Co. In Gilroy, California, on November 14, 2024. (David Paul Morris / Bloomberg via Getti Imachurs / Getty Pictures)

The tractor has been created for the purpose of “feeding the world”, noting that the demand for global food is expected to increase by 50 % by 2050, according to Dere.

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“There is definitely a huge amount of opportunities for us,” Gibson said. “This is really the tip of the iceberg.”