Nestle to completely remove synthetic colours in foods and beverages in the US; will India see a similar change

Nestle Usa has announced that it would completely get rid of artificial food colors of food and beverage elements. “Today, Nestle USA shares her schedule to completely get rid of FD & C in American food and beverage portfolio by mid 2016,” she said.

The company said it removes artificial colors from its products and works to determine alternative solutions in recipes during the past decade. He added: “The work is scheduled to be completed within the next 12 months,” saying that this effort is to create a group of high -quality and nutritious foods and drinks.

Nestle USA, CEO of Nestle USA, said that the company aims to develop with advanced options for its consumers. “Whether it is an easy and nutritious family meal, a snack from time to time, or a coffee cup, we are always looking for different ways to provide great and convincing options for our consumer. With the development of their various food preferences and food needs, we develop with them.”

Nestle that sells a variety of elements in India, including milk, chocolate, ketchup, pasta, etc., has not made a similar change in India. The question arises, when and if Nestle will achieve the same quality changes in the products provided in India. Will you provide the same nutritional options with consumer preferences in India over time?

Companies such as Nestle add food because foods outside colors are generally lower than quality, and food color can also affect how its flavor realizes

Food colors of two types: natural and artificial. Natural colors are completely derived from plants, and they usually look less vibrant. Natural food colors come from different sources such as seeds, fruits, vegetables, algae and insects. Examples include grass, beets and turmeric. Nestle said that it derives the red, blue and purple colors from anthocyanins found in beets, berries, red cabbage, and green from chlorophyll, yellow, orange and red colors come from the carotenoids found in apricots, carrots and tomatoes.

Artificial food colors or artificial colors are manufactured through chemical reactions that include tranrazine, yellow sunset, Amrneth, red poria, clinoline yellow, glossy blue, and indigo creams. The approved artificial colors remain common because they are less expensive and provide intense and uniform color. It also blends easily to create different colors.

Nestle said on his website that the use of artificial colors gradually decreases in India, but the shift to natural colors is slow due to its high cost.

However, he added that the main thing is to meet the desired specifications of the Food and Standards Authority in India (FSSAI), the Indian Organizational Authority for Food Safety. FSSAI has a set of regulations for food colors in different foods that the company must face. Nestle said that even with the tendency towards natural products, FSSAI specifications must be fulfilled.