90% of America’s ice cream supply just bowed to RFK and agreed to cut artificial dyes from their products

This step is the latest volunteer effort by food manufacturers to enjoy making calls from the Trump administration to remove artificial dyes on concerns about possible health effects. In recent weeks, companies including Nestle, Kraft Heinz and General Mills said they will withdraw artificial colors from their foods as well.

“This is the moment of the Renaissance of Health in America.”

About 40 of the frozen ice cream makers and dairy sweets said they would remove seven oil -based dyes from their products by 2028, according to Michael Dicks, president of the International Dairy Society of Dairy. Red 3, Red 40, Green 3, Blue 1, Blue 2, Yellow 5 and Yellow 6.

Diana Huelder, a nutritionist at the University of Texas, said that the national focus on artificial food dyes is a “good step to take”, but the most well -known shareholder officials should not ignore the greatest shareholders in chronic diseases, including additives and saturated fats usually in ice cream.

She said, “Just out or change the source of food dye, it will not necessarily make it a healthy option,” she said. “Food is still consumed in moderation.”

However, Makary also hinted that the new federal food guidelines, which are expected later this year, will challenge the established bonds between saturated fats and heart disease, and end what he called “a 70 -year -old devil of saturated natural fat”.

IDFA said that the average American eats about 4 gallons of ice cream annually.

Health defenders have long called on the removal of artificial dyes from foods, citing mixed studies that have shown that they may cause some neurological behavioral problems, such as hyperactivity and interest problems, in some children. The Food and Drug Administration has confirmed that the approved dyes are safe and that “most children do not have harmful effects” when consuming foods made with them.

Health Minister Robert F. criticized. Kennedy Junior dyes and pressed the manufacturers to remove them from foods. In their place, manufacturers must use dyes made of fruit juices, plant extracts and other sources, Federal officials said.

The FDA has agreed to new natural additions in recent months, including the new blue color made of Gardenia’s fruit announced on Monday. The agency said Genipin (Genipin) Blue was approved for use in sports, candy and some other products.

Makary also sent a letter to food manufacturers on Monday “encouraging them” to accelerate the removal of the dye known as Red 3, which was banned in January. Food makers until 2027 to remove the dye, which turned out to cause cancer in laboratory mice, but not humans.

Thomas Galligan, a scientist at the Center for Science in the Public Authority, a group of advocacy of consumer, said that some food companies said that they will stop using artificial dyes, but relying on volunteer work instead of organizational requirements will not guarantee compliance.

“The hadith is cheap,” said Ghaljan. ))

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