Turkey Barbacoa

Share amazing slow cook recipe from my friend Arsi!

Today, I am very excited because I am sharing a recipe from a new electronic book, real cook recipes, written by my blog friend, Arsie Varthanian from Rubies & Rasishes. Arie and I first met with the world of beautycounter, and they became friends last year. I love keeping up with everything it is, and I was very excited to hear its new electronic book. You can not really overcome a delicious and delicious meal that only requires the minimum preparatory. A few minutes cut, fried, or mix, throw it into a slow cooker and continue in your day – dinner is ready when you are!

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Not only all delicious ARSY dishes, but each of the 70+ recipes listed in the e -book uses Paleo ingredients accurately – no granules, dairy products, sugar, natural sweeteners, legumes, or alcohol. Just a thick flavor and lean turkey protein in each comfortable bite. I have previously mentioned that I really cleaned food, and there is no need to say, all these recipes speak my language.

There is a large variety of recipes in true food cook recipes – you will work on everything that happened in your refrigerator. The recipe I share with you today is the recipe that really appeared to me: Türkiye Parkua. This easy recipe takes only a few minutes to throw it together before hitting the slow cook. In addition, it includes some delicious, favorite ingredients such as onions, salt, cumin, turkey drama, thighs and tomatoes. Before you know that, the kitchen will be filled with the amazing smell of the nutrient protein option.

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Türkiye Barbacua

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• 2 tablespoons Sesame seeds
• 1 18 ounces of plum tomatoes jar
• 6 Garlic clove, chopped
• 1 Large onions, chopped
• 1 tablespoon sea ​​salt
• 12 cups of chicken broth
• 1 teaspoon Cumin
• 6 The most important hot pepper, seeds or 4 dried Basila, 4 Gwelilo peppers, stem and partial seeds are removed
• 4 Türkiye storms or two turkey drums and Türkiye 2

1. Sesame seeds in a skillet over medium heat for 3 to 5 minutes.
2. Place the seeds in the food processor. Heat the pan to a high medium heat and add tomatoes, garlic, onions and salt.
3. Cook, stir from time to time for 5 minutes.
4. Transfer this mixture to the food processor. Add chicken and cumin broth.
5. After planting the pepper, put in the food processor and mix until it becomes a sauce.
6. Place the turkey in a slow cooker and pour the sauce over it. Cook on a decrease for 6 hours. Take Türkiye out of the sauce and put it in a separate bowl.
7. Türkiye, cut in a separate plate/bowl, is not above the sauce to avoid small bones. Once finished, move to the sauce and mix. Cook in a saucepan to thicken.

I also like to serve this with lemon, tortilla free, corn, small hot sauce or salsa. I also like to use the filling to make or tear taco sandwiches on my powers. It is a meager protein option with great flavoring that can take any of your favorite Mexican dishes to the next level. There is no slow cooking at its best.

And let me know if I tried it!

xoxo

Gina

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