A simplified smart grill that’s still a workhorse

Simple devices can be a blessing or curse. Sometimes, companies simplify beginners products to provide the best basic features at a lower price. At other times, they link the experience to the point that it becomes an obstacle. With SMOQUE (Smoke Pleality “), Weber wants to give potential Grillers access to reliable performance and basic smart features for less money than Serrood series more diverse. In the end, the company offers adequate potential to attract beginners and the background PitCasters, although Smoque is not a great value as it was a few months ago.
Weber/Engadget
The most affordable smart Pele’s smart grill is a reliable barbecue machine with enough smart features to attract both beginners and experienced backyard for experienced alike.
- Simple controls
- Trusted performance
- Wi-Fi Contact
- New cooking room design
- Do not store without promotions
- SmokeBoost only works in 180 degrees
- No fuel control
$ 799 in Weber
Basic, functional design
Smoque may seem to be smaller from the outside, but there are some noticeable differences. First, this model contains a simplified control unit, such as its predecessor, it is only run with one handle. The smaller LCD panel is easily read from a distance, and the grill temperature, dining probe temperature and temporary information can appear. Fishing is that limited real estate can only display one of these statistics at the same time.
This is not a problem if you have got the Weber Connect application within reach, but you will want to consider any element you leave on the screen if you plan to look at the progress from all over the deck. In fact, the company hopes to encourage the limited controls on the plane, the walkers, to use the application on their phones more during the process. This is not a long -standing scenario because Smoque is more for smoking and roasting from high cooking, but I will reach it a little.
Another main difference between Smoque and Searwood is the bottom of cooking networks inside. Weber has replaced the brand flavor bars with grease sheet that are typical in most Pele grills. Searwood has one large bar that extends from side to side, while weber’s Gas GRills and Smokefire have many of them from front to back. The company chose the openings of the openings instead of a solid sheet of metal, and its covers are mini flavor bars. This means that you still get the effect of the flavor again in foods when you hit the grease, hot and buzzing juices, albeit on a smaller scale. This ventilation facilitates a better air flow around the cooking room, which means the rotation of effective smoke.
Smart barbecue features


Weber Connect, a brand feature for Weber’s Smart Pellet, is available on SMOQUE via Wi-Fi. Once the grill coincides with your home network, the mobile phone program can be used to monitor the surrounding temperatures and food from anywhere. This is useful if the pellets are exhausted before finishing the precents or when it is time to strike the school escort line. You can set time settings, stimulate SMKEKBOST mode, add a temperature alert and start operating process from the application as well.
For beginners, or for the chefs looking for inspiration, the Weber Connect app also provides a fortune of recipes. They come with step -by -step instructions, and the program offers preparation alerts so as not to outperform the price discounts of meat. All software features were this main component in the smart barbecue collection in Weber since its first appearance on the platform in 2020. The company has greatly polished it in the years that followed, and Weber Connect is now accessible and reliable like Traeger’s Wifire Tech, which was previously considered the golden standard.
Cooking with smoque
Talking about reliability, Smoque is a bit of age in the backyard. Weber promised to heat times less than 15 minutes on the grill, and this is true. In fact, most of the time Smoque will reach the required temperature long before that. Every time I use it, I feel shocked by the extent of the heating, and recover from the cover that is opened and adapts to a higher temperature. This is all thanks to the React Rapid technology in the console, an upgrade that first appeared on SEARWOOD.
During cooking sessions, Smoque also keeps temperature reliability. Weber Connect has the charts of different temperatures, and the surrounding grill pathway is always a straight line. Certainly, you will see the decreases at any time when the cap open, but you will also see the sharp slope that indicates how quickly the grill returns to the specified temperature.
Like Searwood, the SmokeBoost feature is designed to add more smoke flavor to your food only at 180 degrees Fahrenheit. This is less than you want to cook things like BRISKET or Loat Leferers, so you should plan an additional cooking time for 1-2 hours in the lower setup. However, you don’t really need to use everything. Smoque gives a lot of flavor that works in the wood of the sheep at the appropriate cooking temperatures. Both ribs, pork heels, wings, and chicken kabobs were a wide chimney during my tests – although the last elements cooked at higher temperatures without using smoke first.
A useful feature will need to determine whether you can live without SMOQEE mode is manual. Weber presented this on Searwood and allows you to cook with the open cap for things like burning direct pain and flat networks. It makes beet Grill more diverse, undoubtedly, but we are talking about a simpler and simplified model with Smoque. As a result, this is not available here.
Competition
Weber and Trader followed an interesting approach to their new smart novels in 2025. The companies have built more options at reasonable prices than previous devices, and the cheapest models of them starting at $ 800. Smoque was initially announced at $ 699, and Traeger is now listed Woodridge for 900 dollars when it is not offered for sale (is currently). Given the current global economic impasse, it is not surprising that the two companies have raised their prices since their ads in January.
Woodridge from Traeger also outperforms the basics and will help you get rid of some delicious smoked meat. However, the temperature fluctuates during cooking on this grill, so I give a slight advantage of Lubber in the face of face to face for its rock consistency. Looking at the fact that SMOQUE is now $ 100 cheaper at full price, these savings may go towards additional accessories.
conclusion
With Smoque, Weber proves that the basic grill should not provide a subpar experience. This model provides a reliable performance of smoking and roasting with smart features in the company’s most powerful Searwood. SMOQUE is available in two sizes, so there is an option if you need more than 594 square meters of cooking space on the unit you experienced. Weber truly made his steps with Pele’s grills last year with Searwood, and Smoque is evidence that the company has more persuasive ideas in the voltage. Fortunately, this one provides you with some money without sacrificing any of the results of cooking.
Weber says 22 -inch Smoque is heading to retailers now and will be available on his website in early June for $ 799. The larger model, 36 inches in the middle of the summer, will come for $ 999.
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2025-05-28 16:00:00