Chick-fil-A’s popular Peach Milkshake returns for 16th summer season

It is the summer of peaches where Chick-Fil-A giant with fast food welcomes the modern fruit in its list.

Starting with the two, customers can enjoy Peach Milkshake, who has returned to the sixteenth year, as well as the new peach lemon juice.

“There is something about Milkshake peach that seems to be the beginning of the summer, and over the course of 16 years, our guests-and expected it-expected it,” Alison Denkan, director of the list, packaging and packaging at Chick-Fil-A, for 16 years.

Denkan added: “While we continue to surprise and pleasure our guests with new and unique flavors throughout the year, we wanted to advance the taste of peach that everyone knows and loves them with peach lemon juice.” “Whether it is a picnic in the garden with friends, or a week dinner with the family, our peaches-associated with Stick-N-Strips Crime-is the ideal duo to share a bite and absorb summer flavors.”

Chick-Fil-A Restaurant Limit Limited List component, and offers new drinks

Earlier this year, At Atlanta headquarters Chick-Fil-A Inc. By reducing approximately 10,000 hours of work per day in its locations by automating pressure on the lemon, which produces the juice used in one of the most popular drinks in the fast food chain, according to reports.

The summer officially starts on June 20, but the favorite seasonal drinks in the spring will stick to August 16, as long as the supplies continue until then, as said Chick-Fil-A.

Chick-Fil-A is the long-awaited menu and favorite fans: “Very positive reactions”

Chick-Fil-A website with an open engine. (Chick-Fil-A / Fox News)

Before his re-election, then the head of the Foundation, Donald Trump, met with his employees during a visit to the Chick-Fil-A Restaurant on April 10, 2024 in Atlanta. (Megan Varner / Getty Emime)

Chick-Fil-A hires more than 200,000 workers in 3000 restaurants across the United States, Canada and Puerto Rico. The company opened its first restaurant in the UK earlier this year, and its first restaurant in Singapore is expected to open later this year.

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The company, which was founded in 1967 by S. Truett Cathy, is known for the elements of the seasonal menu.

Greg Wehner in Fox Business contributed to this report.