Guy Fieri Turns Up The Heat With New Flavortown Sauces & Rubs

Ferry man“The mayor of Flavorts”, takes his legendary flavor to new horizons in 2025.

Known Flavortown Sauces Empire with the launch of eight new sauces from Flavortow Wing, six rubbing and FLAVORTOWN spices. It is famous for its bold and detailed handwriting, the last Ferry line, which promises more heat, sweetness and tang to kitchens throughout America.

Whether you shoot the grill or slander in the sauce, the new Guy Fieri flavors guarantee every bite with the distinctive Flavortown taste. Buckle Up – Your taste buds on a wild trip!

When searching for an inspiration for food, Ferry is at the top of the list! The Chef, restaurant, and the most -selling author in the New York Times and Emmy Award TV host is one of the most famous and influential characters in the world.

While there are a lot of opportunities to enjoy a meal inspired in one of the many restaurants around the world, as well as on carnival cruise ships, fans can also create their kitchen masterpieces with distinctive Ferry flavors.

In early 2024, Ferry announced his new line of sauces, spices and rubbing, and now in March 2025, he expanded the popular line to add eight new sauces, six rubbing and new spices.

Fieri started its sauce line with 9 delicious flavors in early 2024 – the famous donkeys sauce, the upper secret sauce, Poppin ‘jalapeno sauce, mustard sauce, Chipotle Kickin sauce, BBQ Sauce.

These sauces were released in the country in March 2024, and a year later, Ferry added more flavor to the sauce collection.

“I am a huge sauce young man, and they call them a” of sauce “in chicken restaurants,” Viery told the newspaper, “Rub the dry and sauces,” and I think all of these things are very necessary in people’s cooking ammunition.

“This was a great cooperation with people in Litehouse. I mean, they really did not mean the pun, they saw the light. I had a very clear vision of what I wanted to do with Flavport Town, centers, and barbecue mystics, and we wanted to bring it out. Partnership with Wal -Mart.

When Ferry began to formulate the flavors of the new sauce – Bir Bir Bir Boast, hot honey barbecue, bacon farm, wing wing sauce, Bourbon Brown Sugar, Cress Hot Nashville, and Sizzlin “Asian Wing Sauce, and Og Buffalo Wing Sauce – Think for the first time in the foods you currently eat.

“I think you are listening to someone’s , someone’s work, or someone’s writings, and always come from them, as there is their point of view,” he told the newspaper. “I love big flavors. I have always been a big and bold flavor. I prefer not to eat something boring.”

He also explained how to make his food – what he puts on his burgers, over Ambanadas, or an Asian -inspired dish – and how this plays on how to formulate the distinctive flavortown flavor.

“This is what I would put at a week dinner for my family. Let’s repeat it,” he said. “Here is that sauce.”

As much as it comes out with dry flavors and spices flavors, Ferry explained that his spice cabinet is “three levels of drawers” of spices.

“I have 10 different vinegar, 60 spices and different spices I cannot pronounce,” he said. “This is what you are always around, and create big flavors.”

Since the barbecue season is about bending, Ferry shared some of his advice to ensure wonderful barbecue meals.

When asked about the three most important tips for him, he said that the first may bother some people.

“Get rid of gas grills,” said Ferry.

“I had the best gas grill, what I feel is one of the best gas grills in the world. Believe it or not, in order to get a hot gas barbecue as you need it in the same time period when the chimney requires coal to reach some extent, and it may increase shortly.

Fieri shared other valuable barbecue tips to make the barbecue season a little more tasteful.

“In the things where the fire does not ignite. They left and put a saline solution on foods or sauces on the food to create gray smoke. Once they start leaking oil or starting burning sugar, they start changing everything before it is done. Drought may be one of the best things they can do,” Share. “))

His third advice was to use a barbecue of vegetable barbecue. You can put asparagus, carrots, green beans and many other vegetables in the grill basket, as well as fish.

For more information about Guy Fieri’s Fieri, please visit the site.